The Restaurant Hall at Hesla Farm is located in the old cattle feeding area, now transformed into a charming restaurant. Through eco-friendly restoration, the space has retained the essence of its original structure while incorporating modern elements to create a comfortable and welcoming ambiance.

Guests can savor exceptional meals in a setting that combines rustic charm with contemporary comfort. The original wooden beams and historic details give the room a timeless character, while modern touches ensure a pleasant dining experience.

The menu celebrates Norwegian culinary traditions, featuring fresh, locally sourced ingredients. Each dish reflects Hesla Farm’s dedication to sustainability and quality, offering guests a taste of authentic flavors with a creative twist.

The Restaurant Hall is more than a place to eat – it’s where history, sustainability, and gastronomy unite to deliver an extraordinary and unforgettable experience on the farm.